Miriam Erick’s Nutrition and Cookbook Store

In 400 BC, Hippocrates said “let food be thy medicine and let medicine be thy food.” It was as true then as it is today. Many current health problems are related to the food eaten — or NOT eaten. So, we say it’s “nutrition to the rescue”! Assembled here is a collection of food and nutrition resources written primarily by professionals with extensive expertise in the science and art of culinary medicine. We encourage you and your family to find your “favs.”

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